Omega-3s and Cardio Protection

Omega-3s play a role in a variety of cardioprotective functions, including reducing the risk of cardiac death, triglyceride lowering and blood pressure reduction. The question of dosage is answered by considering the continuum of cardioprotection.

Cardio continuum chart

To learn more about the importance of EPA and DHA omega-3s and their impact on cardiovascular health, click here


References

1. 2015-2020 Dietary Guidelines - health.gov. (Accessed: 13th April 2016)
Click here to link to guidelines

2. Fats and fatty acids in human nutrition: report of an expert consultation: 10-14 November 2008, Geneva. (Food and Agriculture Organization of the United Nations, 2010)
Click here to access report

3. International Society for the Study of Fatty Acids and Lipids (ISSFAL). Report of the sub-committee on recommendations for intake of polyunsaturated fatty acids in healthy adults [Internet];Washington, DC: ; 2004
Click here to access report

4. Kris-Etherton PM Harris WS and Appel LJ for the American Heart Association Nutrition Committee (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease [published correction appears in Circulation 2003;107:512]. Circulation 106:2747–2757
Click here to link to study 

5. Miller, M. et al. Triglycerides and Cardiovascular Disease: A Scientific Statement From the American Heart Association. Circulation 123, 2292–2333 (2011)
 Click here to link to study